Gaia Grove
Triphala ORGANIC 90 capsules
Triphala ORGANIC 90 capsules
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Ayurvedic combination of 3 fruits
Triphala is an ancestral Ayurvedic recipe composed of equal parts of the fruits of the Amalaki , Bibhitaki and Haritaki plants. The composition corresponds to the tripartite approach which runs through all Vedic teaching. The name Triphala can be translated as the notion of triple fruit.
Triphala is one of the most famous plant combinations in South-East Asia, it was already used 3500 years ago and is still of central importance in Ayurveda today. According to Ayurvedic philosophy, Triphala must balance the pitta fire energy and the Kapha earth energy.
Collapsible content
NOTICE
Dosage: Adults 1 to 2 capsules per day in divided doses with meals and plenty of water.
Store in a cool, dry place, out of reach of young children.
Pregnant and lactating women, people who regularly take medications, and people suffering from illnesses requiring treatment should consult their doctor before consuming the product.
Do not exceed the recommended daily dose indicated.
This product should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
INGREDIENTS
Organic India's plants are organic and biodynamically grown, harvested responsibly , slowly dried and then processed to ensure the highest possible quality .
- Amalaki / Amla (Phyllantus emblica or Emblica officinalis), fruit pulp, 160 mg, with powerful antioxidant polyphenols including ascorbic acid (Vitamin C), bioflavanoids, ellagic acid and other tannins.
- Bibhitaki (Terminalia belerica), fruit pulp, 160 mg, with powerful antioxidant polyphenols, including tannins.
- Haritaki (Terminalia chebula), fruit pulp, 160 mg, with powerful antioxidant polyphenols, including tannins.
Content: 90 capsules
DELIVERY
Delivered within 2 to 3 working days
Amalaki â amla berry (Indian gooseberry)
Amalaki, native to the tropics, is one of the richest fruits in vitamin C available. 100 g of fresh amla berries provide around 600 to 900 mg of vitamin C. It also has a considerable content of amino acids, minerals, fatty acids and natural plant substances like quercetin. In Southeast Asia, the berries are used as an ingredient in various vegetable dishes or are preserved in sweet or sour preserves.
It is one of the rare plants in existence to present five of the six Ayurvedic flavors: bitter, sour, spicy, sweet, pungent.
Haritaki - Myrobalan from Chebuli
Haritaki has been used for millennia in natural sciences around the world. It is notably among the most important plants in traditional Chinese herbalism and Ayurvedic teaching.
In Indian naturopathy, heritaki is defined as warming and also has all the Ayurvedic flavors except salty: bitter, harsh, sour, spicy, sweet.
Tannins and flavonoids, gallic acid and ellagic acid are valuable components of Chebuli myrobalan.
Bibhitaki - Belgian Myrobalan (green myrobalan)
The bibhitaki fruit is part, along with haritaki and amalaki, of Triphala, a very popular and effective mixture of plants. It is traditionally used in Ayurvedic and Tibetan health philosophy, both internally and externally. Its power is defined as warming and its taste as harsh or astringent.
Bibhitaki fruits are rich in secondary plant substances and contain notable amounts of tannins, polyphenols, gallic acid and ellagic acid.